8 oz. cooked pasta
2 large red apples, chopped
1 large can drained pineapple chucks (reserve juice)
3 chicken breasts, cooked and chopped
3 cups red grapes
1 cup broccoli, finely chopped
Green onions
Cashews
Dressing:
1 cup mayonnaise
1 tsp. salt
2 TBSP. pineapple juice
1/3 cup milk
Mix all ingredients, then add dressing. Chill for 1 hour, then serve. Garnish with cashews.
*****
For a dairy free meal, increase pineapple juice to 4 TBSP and add 3 TBSP of water instead of the milk. If you will have leftovers make a little extra dressing to add the following day as the salad tends to dry out. Thanks to Valene, my mom, for this great recipe.
This looks yummy, Em. Tell your mom thanks!
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