Waffles

1 cup whole wheat flour
2 cups all purpose flour
4 tsp. baking powder
½ tsp. salt
3 TBSP sugar

2 cups water
3 TBSP oil
¼ tsp. vanilla

Mix all dry ingredients, then in a separate bowl mix all wet ingredients. Form a well in the center of the dry ingredients and slowly mix in the wet ingredients. Mix with a fork until well combined (will be slightly lumpy).

*****
My old waffle recipe called for ¾ cup of butter! They tasted great but were just to fattening. These are dairy free and lower in fat and taste great. I usually make a large batch, then store in the freezer for a quick breakfast. Just microwave or toast them and serve with your favorite pure maple syrup.

It's nice to have a few favorite recipes, like this one, that call for all shelf stable ingredients.