1 cup ketchup
2 TBSP molasses
¼ cup apple cider vinegar
2 tsp. mustard
2 tsp. water
¼ tsp. salt
¼ tsp. pepper
1 tsp. chili powder
1 tsp. cayenne pepper
1 tsp. paprika
Combine all ingredients in a small sauce pan. Simmer on low for 10-15 minutes. Freeze in ice cube trays, then transfer cubes to a ziplock bag for later use.
BBQ Sauce
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1 comment:
Since nobody has posted about this BBQ Sauce,thought I'd say that this is an awesome recipe. I never buy BBQ sauce anymore and use this as my standard (less the cayenne pepper for my kids sake). Bet it's even better with that.
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