¼ cup ground black pepper
2 TBSP ground white pepper
2 TBSP salt
1 ½ tsp. thyme
1 ½ tsp. garlic powder
1 tsp. onion powder
Combine all ingredients and store in an airtight spice jar. Rub evenly over pot roasts and steaks.
*****
This is the perfect blend of seasonings for a pot roast or steaks. Thanks to the Utah Beef Council for this great recipe.
Peppered Roast Rub
Subscribe to:
Post Comments (Atom)
3 comments:
I'll be trying this later in the week.
Can you tell me if Mrs Dash is 'safe'? I've never used that brand for anything. I recently heard a commercial of theirs about being "msg free"... but thought I would ask an expert. ;)
Hi Sunchips, I personally don’t use any premixed seasonings because they usually add a lot of binders and fillers to keep everything free flowing and well blended. The FDA has some laws related to the terms “MSG free” and “No MSG added” but they are pretty loose. If I remember right the term “MSG free” only means that MSG, Hydrolyzed protein and Autolyzed yeast extract can’t be in there but all the other terms can be included. So using a product like “Mrs. Dash” should be a personal decision based on how sensitive you are. Does that help?
Thanks,
Emily
It can all get so confusing. Thanks for your help.
Post a Comment