Roasted Vegetables

6 potatoes, cubed into ½” pieces
3 carrots, peeled and diced
3 celery sticks, diced
Canola oil

Place vegetables on cookie sheet. Drizzle with oil to coat lightly. Toss with hands. Spread evenly over pan, then sprinkle liberally with salt, pepper and your favorite spices such as garlic powder, cayenne pepper, chili powder, paprika and oregano. Bake at 470° F for 20-40 minutes until light brown and crispy edges. Spices may be omitted.

This is such a simple side dish but one of our favorites. We make this at least once a week. This dish is also good with just a little salt and pepper.

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