Taco Bell Hot Sauce

1 (8 ounce) can tomato sauce
1/3 cup water
1 TBSP white vinegar
1/4 tsp. granulated sugar
1/2 tsp. garlic powder
1/2 tsp. garlic salt
1 1/2 tsp. dry minced onions
1/4 tsp. paprika
1/4 tsp. cayenne pepper
1 1/2 tsp. cumin
1/4 tsp. chili powder

Place all ingredients in saucepan and stir well. Simmer over very low heat for 15 to 20 minutes. Remove and cool. May be kept in refrigerator for several days or freeze in ice cube trays, then transfer cubes to a ziplock bag for later use.