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1 1/2 cups whole wheat flour
1 1/2 cups white flour
1 cup milk or water
1/4 tsp. salt
4 TBSP canola oil
2 TBSP sugar
3 TBSP sesame seeds
2 TBSP brown sugar
Mix ingredients together until well blended, knead well. Divide into 4 pieces. Roll out 1 at a time unto a 12x16 rectangle 1/16" thick. Place on cookie sheet and sprinkle lightly with salt.
With pizza cutter, cut into 2" squares. Bake 12-15 minutes at 350. Cool and break apart. Freezes well. Recipe courtesy of Battling the “MSG Myth” A Survival Guide and Cookbook.
Wheat Thin Crackers
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10 comments:
How awesome!! I am so glad I came across your website through Lifehacker.blog.
Excellent recipes and if one shops smart, all free of chemicals and additives that are in the store bought crackers.
I will be sharing your website!!
Jonell
http://jonellelder.younglivingcircle.com/
Thanks for the recipe! Do you have any suggestions for rolling out the dough this thin? I found that's the part I have the hardest time with when I try to make crackers.
Patty
Hi Patty, Sorry no suggestions other than it gets easier with time. I agree that it is the hardest part about making crackers. Good luck!
could you use a pasta maker?
THANK YOU! I have been trying different cracker recipes but couldn't find a very good one for cheese crackers......yours is the BEST!! I did add some chives and salted the tops just a bit. They are excellent!
A tip for rolling out.....I use parchment. Plus, I found a hand held brayer at a thrift store.....I flatten the dough with my hand some and then go for it with the brayer. Always put a little flour on the dough while rolling...
Here is a link the brayer I use. They can be bought at artists stores.
http://www.amazon.com/4-Pop-In-Brayer-Hard-Rubber/dp/B0007ZJ8SI
:)
Judy
PS...Can't wait to try your graham crackers!!
Thanks Judy! Thanks for the tip on the brayer! Emily
These are delicious! I use all whole grain flour (spelt) and rapadura for the sugar and they still taste almost exactly like wheat thins! Thanks for the recipe. I use a pastry roller to roll them out and that works great!
Thanks for stopping by and for the flour suggestion, we'll try it.
We made these! They were wonderful!
I have never made crackers before so this may be a simple question...Can you share how to store these and for how long.
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