Broiled Nachos

Seasoned ground beef
Green peppers, chopped
Onions, chopped
Black beans
Tortilla chips
Cheddar cheese
Sour Cream

Heat seasoned ground beef, green peppers, onions and black beans in a large skillet. Layer tortilla chips in a cast iron skillet (or other oven safe dish), then top with ground beef mixture and shredded cheddar cheese. Broil in oven until chips are hot and starting to brown. Remove from oven and top with fresh tomatoes, salsa, guacamole and sour cream.

We have always loved nachos but they have become a dinner staple now that we broil them. The toasted chips are so good!

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