Buttery Yogurt Biscuits

2 cups flour
1/4 tsp. baking soda
3 tsp. baking powder
1 tsp. salt

1/4 cup butter, cut into cubes
1 cup plain yogurt

Directions:
Preheat over to 375° F. In food processor, pulse dry ingredients. Add butter and pulse until butter looks like coarse breadcrumbs. Add yogurt and pulse until dough forms into a ball. Place dough on a board and knead until smooth. Roll to a 1-inch thickness, then using a sharp knife cut into square biscuits. Place on a greased cookie sheet and bake for 12-15 minutes or until brown. Serve hot.

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I like these biscuits because the yogurt helps keep these simple biscuits moist and delicious. Recipe from www.stonyfieldfarm.com.