Skillet Bread
http://savoryseasonings.blogspot.com/
2 cups flour
1 TBSP baking powder
1 tsp. salt
1 1/2 cups milk
2-4 TBSP butter
Preheat oven to 400 F with skillet in oven. Mix together dry ingredients, then add milk until it looks like thick pancake mix (about 1 1/2 cups). Add butter to hot skillet and return to oven until butter bubbles. Pour dough into skillet and bake 15-20 minutes or until top is brown. Serve with soup by breaking off individual pieces.
Variations: Add cheese, bacon, taco seasoning, cornmeal or onions to dough.
*****
This is the BEST bread to serve with soup. It's so fast and tastes heavenly. The best part of this bread is the bubbly butter in the skillet that creates a crunchy crust on the bottom of the bread.
This bread is best eaten the day it is made, so if you don't think you'll eat a full batch, feel free to cut the batch in half (images are of a half batch). Thanks to Kim Kindlespire for this amazing recipe.
Easy Skillet Bread (for soup)
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13 comments:
Fantastic! Thanks! I made mine with wheat flour. Devoured.
Hi Astrid, isn't this a great quick bread for soups? Glad to hear it worked well with wheat flour. I usually make mine with half white and half wheat, so its good to know all wheat works great too. Thanks!
I made it again tonight, with bacon and shredded cheese and garlic powder mixed in - and more butter on the skillet... it was fantastic, again! Thanks so much! My family loves it!
You are saving my butt tonight. I was going to make cornbread to go with my chili, but realized at the last minute I didn't have the stuff for it! Thanks!!
Hey Emily this was awesome! I made it to go with Baked Potato Soup, and it was great! Both my girls loved it as well! Next time I will try a couple add ins to the dough. Thanks!
Ham and cheddar cheese in the dough - perfect! The kids like it a lot. I'm going to link to this recipe from my lunch blog, because I'm putting some in their lunch tomorrow!
Thanks again!
Thanks for the recipe. :) I made it with stone ground whole wheat and it turned out just fabulous! :)
so glad to hear you too are allergic to msg...!!! it is so awful..and in everything..I have been pretty much dedicated to an organic lifestyle for many years...but every once in a while you at a party or something and wham!! for instance it is not in
Cheez-it regular..put is in Cheez-it White Cheddar...go figure..
so glad to have found your blog...thanks Astrid.
This is a lifesaver recipe. We had it with guinness stew and added cheddar and chives. Quick, easy and delicious.
This is amazing stuff...I am mixing in a variety of fun stuff and serving this with soup all the time these days...delish!
This is awesome. I have made it probably 20 times in the last couple of years...it's good...and infinitely customizable.
I have made this at least a dozen times...we love it!
I've made this at least a dozen times...we love it!
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