Thai Chicken Satay
2 TBSP creamy peanut butter
1/2 cup soy sauce or soy sauce substitute
1/2 cup lemon or lime juice
1 TBSP brown sugar
1-2 TBSP curry powder
2 cloves garlic, chopped
6 skinless, boneless chicken breast halves - cubed
In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, and garlic. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours. Preheat a grill to high heat. Weave the chicken onto skewers, then grill for 5 minutes per side or sauté in a stainless steel frying pan. Serve with rice and vegetables.
This meal is different from our traditional favorite meals but we really enjoy it, even my 18 month old loves this chicken! We’ve grilled and sautéed the chicken and prefer it sautéed as the chicken stays very moist and tender. It’s perfect with wild rice and steamed vegetables. Recipe adapted from Allrecipes and also featured on the recipe blog Good Eats 'n Sweet Treats.