Butter Dip Breadsticks

Butter Dip Breadsticks

1/3 cup butter or butter blend

2 1/4 cup flour
3 TBSP sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 cup milk

Preheat oven to 400° F. While oven is preheating, place 1/3 cup butter in a 9x13 pan and place in oven and allow butter to melt. In a small mixing bowl combine dry ingredients, then mix in milk with a fork. On a flat surface, pat dough to 1/2 inch thick rectangle, then cut into 1 inch strips. Remove pan from oven. Dip strips of dough in butter coating both sides, then place in 9x13 pan. Bake for 20-25 minutes (check breadsticks at 20 minutes, then turn breadsticks over if tops are browning too much). Serve warm.

These are the fastest breadsticks ever. The longest step is waiting for the oven to preheat! I admit, I enjoy yeast breads that have hours to rise and develop their flavor the best, but in a pinch these breadsticks are a good replacement when you are short on time. These are best served with a soup or sauce so you can have something to dip them in. Thanks to Dee Searle for this great recipe.


Annette said...

Thanks for sharing your pizza dough recipes at BBC!

Kira said...

I love these things and I make them all the time!! Check out our blog!!