Pita Chips

3/4 cup butter, softened
2 Tbsp. fresh parsley, minced
1 Tbsp. fresh chives, minced
2 medium garlic cloves, minced
1 TBSP lemon juice
6 pita rounds

Preheat oven to 450° F. Combine all ingredients (except pita rounds) in a small bowl and blend thoroughly. Cut each round in half and then separate into two pieces. Spread pieces evenly with butter mixture. Cut each piece into 3 triangles. Arrange triangles on a baking sheet in a single layer.
Bake until lightly browned, about 5 minutes. Recipe makes about 72 triangles. Serve with hummus.

1 comment:

Nurse Heidi said...

I can vouch for the goodness of these! They are marvelous with Emily's homemade hummus.