Zucchini Brownies

Zucchini Brownies

½ cup oil
1 ½ cup sugar
2 tsp. vanilla

1 tsp. salt
1 ½ tsp. baking soda
½ cup cocoa powder
1 cup all purpose flour
1 cup whole wheat flour

2 cups grated zucchini

Combine all wet ingredients, then slowly blend in dry ingredients. Mixture will be very dry. Fold in grated zucchini. Once zucchini is blended in batter should be moist. Spread evenly into a greased and floured 9x13 pan. Bake at 350 F for 25-30 minutes. Freezes well.

These are so moist and delicious, you would never know there is zucchini in there. My daughter thinks they are the greatest thing ever and I love them as well. It’s a bonus these are dairy and egg free! Thanks to my dear friend Natalie for this great recipe.


jodiAreed said...

How do you freeze this? I'm new at freezing things. Do you bake it and cut it up first or freeze it unbaked?

Emily said...

Hello Jodi, I bake them, cut into serving sizes, then freeze on a plate. Once fully frozen, I transfer them to a freezer ziplock bag. I hope this help!

jodiAreed said...

Sounds easy enough. I made these and they are super delish! I've eaten them too quickly though and only have 1 left now...I guess I'll have to make a second batch if I want to freeze some. ;) Thanks for the great recipe!