Spice Crusted Pork Tenderloin

Spice Crusted Pork Tenderloin

2 1/2  tsp. salt
2 tsp. granulated garlic
2 tsp. dried oregano
2 tsp. dried thyme
2 tsp. ground cumin
2 tsp. ground coriander

Mix together and store for later use.  When ready, preheat oven to 450 F.  Rub spic mix over a 1 LB pork tenderloin.  Heat medium skillet over medium heat,  add a small amount of olive oil and brown pork on all sides turning every 3-4 minutes with tongs.  Transfer pork to a roasting pan and cook until internal temperatures reach 145 F.    Let rest at least 4-5 minutes before thinly slicing.   


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