Sourdough Crackers



Sour Dough Crackers

1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 tsp. sea salt
1 cup sourdough starter (unfed or discarded)
4 TBSP butter, room temperature
2 TBSP herbs (optional)

Olive oil for brushing
Coarse salt for sprinkling on top

Mix together the flour, salt, sourdough starter, butter, and optional herbs to make a smooth, cohesive dough. Divide the dough in half, and shape each half into a small rectangular slab. Cover with plastic wrap, and refrigerate for 30 minutes.  Roll out between two floured sheets of parchment paper, then transfer to a cookie sheet.  Cut with a pizza wheel. 

Poke with a fork, brush with oil and sprinkle with salt.  Bake at 350 F 20-25 minutes.  Store airtight at room temperature for up to a week; freeze for longer storage.

Thanks to King Arthur for this great recipe.

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