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Pinto Beans
4 cups water
16 oz. dry pinto beans (soaked 8-12 hours, then rinsed well)
1 onion, diced
4 oz. green chilis
2 TBSP garlic minced
2 tsp. cumin
2 tsp. chili powder
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
2 1/2 tsp. salt
Add all ingredients except for salt to instant pot. Pressure cook for 10 minutes, followed by a quick release. Add salt and adjust seasonings if needed.
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