Pumpkin Spice Muffins

Pumpkin Spice Muffins
(No Sugar Added)

Combine the following dry ingredients:
2 cups almond flour
1 1/2 cups rolled oats (after measuring, pulse in food processor to blend to a course flour)
1/2 cup chocolate chips
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
3/4 tsp. ground ginger
Pinch of cloves
Pinch of all spice

Combine all wet ingredients:
3 eggs
1 can pumpkin puree
6 TBSP melted butter
1/2 cup maple syrup (can use a combination of agave and maple syrup)

Preheat oven to 350 F and line 14-16 muffin tins with paper muffin cups. Mix dry and wet ingredients until well combined, then scoop into muffin tins. Bake 30 minutes or until the center comes clean with a toothpick. Freezes well.