Blueberry Muffins



Blueberry Muffins
http://savoryseasonings.blogspot.com/

1/2 cup milk
1/4 cup butter
2 eggs
1/2 tsp. salt
1 cup sugar
1 tsp. vanilla

2 tsp. baking powder
1 cup all purpose flour
1 cup whole wheat flour

2 cups frozen blueberries (roughly chopped in food processor)

Beat together butter, eggs, salt, sugar and vanilla. Gently mix in baking powder and flour, then fold in blueberries. Pour into muffin tins lined with muffin cups. Bake at 350 F for 30 minutes.

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I love blueberry muffins and these have been perfect! Nice to pull some out of the freezer for a quick breakfast or snack. Recipe adapted from www.muffinrecipes.net

Vegan (dairy free, egg free) Blueberry Muffins
http://savoryseasonings.blogspot.com/

1/4 cup oil
1/2 cup applesauce
1/2 cup rice milk
1 tsp. vanilla
1 cup sugar

1 TBSP baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup all purpose flour
1 cup whole wheat flour

1 cup frozen blueberries (roughly chopped in food processor)

Beat together wet ingredients. Gently mix in dry ingredients, then fold in blueberries. Pour into muffin tins lined with muffin cups. Bake at 350 F for 25-30 minutes.

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This recipe is a great alternative when you need to bake without butter and eggs. It does lack the flavor butter adds but it's a close second. My daughter loves them. Recipe adapted from www.allrecipes.com

1 comment:

Joanna said...

My daughter is allergic to eggs, and I've found that using silkened tofu in place of the eggs works in most baked goods. 1/4 c tofu blended up equals 1 egg.