Frosted Chocolate Fudge Brownie

Frosted Chocolate Fudge Brownies

1 cup oats
1/4 tsp. salt

1 cup pitted dates
5 TBSP cocoa powder
2 tsp. baking soda

1 1/2 cup almond milk (or any other kind of milk)
2 TBSP honey
2 tsp. vanilla extract

Frosting
2 TBSP cocoa powder
1/4 cup peanut butter or almond butter
5 TBSP honey
2 TBSP almond milk 
1/8 tsp. salt
2 tsp. flour (gluten free or traditional)
1/2 tsp. vanilla extract

Preheat oven to 350 F. Blend oats and salt in a food processor until powdery. Add dates, cocoa powder and baking soda, pulse until well blended. Next add remaining ingredients and blend until smooth. Pour into a lined 9x9 baking sheet. Bake for 30 minutes or until a toothpick comes out clean. While cooling, mix all ingredients for frosting in a food processor, then chill. Frost fully cooled brownies.

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These are so moist and yummy! 176 calories per brownie