Chicken Noodle Soup

1 onion, chopped
6 carrots, peeled and chopped
6 celery stalks, chopped
1 bay leaves
2 tsp. oregano
1 tsp. dried sage
1 tsp. dried thyme
1 tsp. dried parsley
½ tsp. tarragon
½ tsp. garlic powder
¼ tsp. salt
½ cup flour
2 quarts chicken broth
4 cups diced cooked chicken
3 cups noodles

In a large stock pot simmer onions, celery and carrots. Add seasonings, then sprinkle flour over cooked vegetables. Stir well, then add chicken broth, diced chicken and noodles. Bring to a boil and allow the broth to thicken and the noodles to cook. Freezes well.

1 comment:

joy said...

Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.