1 cup flour
1/2 tsp. salt
2 eggs

Mix dry ingredients together, then add eggs and a little milk to form a stiff dough. Roll out on a lightly floured surface until very thin. With a pizza cutter, cut into strips and place on a cookie sheet to dry.

To speed up dry process, preheat oven to 170, then turn off and place cookie sheet in oven for 1-2 hours. Noodles can be frozen.

These are perfect for Chicken noodle soup! Just add them to any soup, the flour dust left on the surface of the dried noodles will act as a thickener for the soup. For a dairy free option, water may be used instead of milk.

No comments: