1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup oat flour (process ½ cup of rolled oats in food processor until powdery)
1/3 cup plus 1 TBSP sugar
1/2 tsp. baking soda
Pinch of salt
1/3 cup butter or oil
1-3 TBSP milk or water
1 TBSP honey
Mix dry ingredients in a large bowl. Heat oil, honey and water until melted. Pour honey mixture into dry ingredients and mix until dough can be formed into a ball (dough will be closer to the consistency of very dry cookie dough). Chill for at least 30 minutes. Roll out dough onto an ungreased cookie sheet 1/4” thick or less. Bake at 350 F for 7-10 minutes. Prick with a fork as it comes out of the oven and quickly cut into rectangles with a pizza cutter.
These taste so much better than the boxed version of graham crackers! The same sweet honey taste but a little chewy in the middle and so much more flavor! These are a perfect snack.
Don’t worry if the dough looks a little funny after mixing, as long as you can mold it into a rough looking ball, it’s moist enough. Once the dough chills, it will roll out easily. Recipe courtesy of Battling the “MSG Myth” A Survival Guide and Cookbook.