4 cups chopped bell peppers and onions
1-2 cups shredded chicken
1 ½ cup Black beans
¼ cup chicken broth
In a large skillet heat chicken broth over a medium high heat. When pan is hot add chopped peppers and onions and taco seasoning. Cover and cook 10 minutes or until under vegetables are cooked through. Add black beans and shredded chicken and allow to simmer.
Serve with warm tortillas, rice and your favorite toppings.
This is such a fast and easy dinner. We buy the Bird’s Eye brand of frozen chopped green, red and yellow peppers and onion mix at Walmart. Just dump the bag of vegetables into the skillet along with some precooked frozen chicken and a few minutes later dinner is ready!