Spiced Rubbed Chicken with Honey Glaze
4 boneless skinless chicken breasts
2 cloves of garlic minced or crushed
1 TBSP of paprika
1/2 tsp. cinnamon
1/2 tsp. chili powder
1/2 tsp. salt
1 TBSP olive oil
1/4 cup honey
1 1/2 TBSP apple cider vinegar
Mix garlic, paprika, cinnamon, chili powder, salt and olive oil in a bowl. Cut chicken breasts horizontally to create thin strips of chicken. Rub spice mixture over the chicken so that the mixture coats all the pieces evenly. Preheat broiler for 5 minutes.
On a foil lined broiler pan, arrange the chicken pieces. Broil until chicken is cooked, about 5 minutes per side.
While chicken is cooking, mix together honey and vinegar. Remove chicken from oven. Brush chicken with honey vinegar glaze. Cook for 1-2 minutes more. Place chicken on a plate and drizzle remaining honey vinegar sauce on top. Serve with fresh corn and a rustic French country bread.
Thanks to Week of Menus for this great recipe. Originally adapted from Cooking Light magazine. This recipe is great broiled or grilled.