Corn Tortilla Chips
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Corn tortillas
Olive oil spray (I use Misto)
Salt
Paprika or a mild chili powder (optional)
Stack tortillas and cut into triangles as you would cut a pizza. Arrange tortilla wedges on cookie sheet pan with 1/4" of space between each wedge. Lightly spray with olive oil, the sprinkle with salt and a mild chili powder.
Bake at 400 F for 12-20 minutes or until chips are crisp (after 12 minutes, check every 1-2 minutes). After removing from the oven, wait 5-10 minutes to allow them to fully crisp.
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These are awesome if you cook them just right to get them nice and crunchy. Not so great if you get impatient and take them out while they are still a little soft. There is also the option to pan fry the tortillas before baking for additional flavor.
Corn Tortilla Chips
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