Corn Tortilla Chips

Corn Tortilla Chips

Corn tortillas

Olive oil spray (I use Misto)
Paprika or a mild chili powder (optional)

Stack tortillas and cut into triangles as you would cut a pizza. Arrange tortilla wedges on cookie sheet pan with 1/4" of space between each wedge. Lightly spray with olive oil, the sprinkle with salt and a mild chili powder.

Bake at 400 F for 12-20 minutes or until chips are crisp (after 12 minutes, check every 1-2 minutes). After removing from the oven, wait 5-10 minutes to allow them to fully crisp.

These are awesome if you cook them just right to get them nice and crunchy. Not so great if you get impatient and take them out while they are still a little soft. There is also the option to pan fry the tortillas before baking for additional flavor.


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