Easy Gluten Free Brownies

1 stick butter (8 TBSP) 

1/4 cup cocoa powder 

1/2 cup brown sugar 
1/2 cup sugar 
1/2 tsp. salt
1 tsp. vanilla extract 

2 eggs

1/4 cup corn starch
1/2 cup chocolate chips 

Preheat oven to 350 F.  Line a 9x9 baking dish with parchment, spray with oil. In a medium sauce pan, melt butter over medium heat. Stir in cocoa powder for 20-30 seconds until thick and smooth. Remove from heat then add remaining ingredients in order listed. Pour into baking dish. Bake 27-30 minutes. Allow to cool for 1 hour before serving. 

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