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2 LB gold potatoes, cut into small cubes
1 LB carrots, peeled and cut into small cubes
1/3 cup oil
2-4 TBSP Hot Sauce
2 tsp. Fresh ground pepper
3 tsp. Smoked paprika
1 tsp. Salt
2 tsp. Garlic powder
1 tsp. Italian Seasoning
Preheat oven to 425 F. Diced potatoes, then layer on a cookie sheet lined with a silicone mat. Mix together oil, hot sauce and spices. Drizzle over potatoes and mix well to evenly cover all potatoes.
Roast in oven, stirring occasionally until nicely browned (60-75 minutes).
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