Navajo Tacos

Navajo Tacos

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1 cup Warm milk or water

1 TBSP Butter, melted

3/4 tsp. Dry active yeast

2 1/4 cup All purpose flour

2 tsp. Baking powder

1/2 tsp. Salt

Oil for frying

Add yeast and butter to warm milk and allow yeast to proof.  Then mix together dry ingredients until it forms a nice ball.  Allow dough to rise for 30 minutes.  Pat balls of dough into a 6 inch flat circle, then fry in hot oil.