Crepes

1/2 tsp. Salt

1/2 tsp. Baking Powder

1 cup Sugar

1 1/2 cup Flour

1 1/2 TBSP Oil

2 Eggs

1/2 tsp. Vanilla Extract

2 1/2 cups Milk (only 2 cups if using Almond milk)

Mix all dry ingredients together, then whisk in wet ingredients.  Pour a thin round shape of batter into a medium hot saute pan that has been well oiled.  Cook until bubbly and edges are cooked.  Carefully flip and cook for just a littler longer on the other side.  Serve with Nutella, powdered sugar or maple syrup. 

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This recipe is from my husbands childhood.  Him and his friends would make these together often on Saturday mornings.